Best Bakery Schools in The World

Best Bakery Schools in The World


In this article you will find out the Best bakery schools in the world, this are some the schools that offer pastry and baking programs promote them under a variety of headings

The phrases “patissier” and “patisserie” are used by several schools to designate their areas of study. The Euro-speak is merely a fancy way of saying baker and bakery, so don’t be put off by it. This list of the top bakery schools in the globe can be your dream come true if you have a passion for the culinary arts!

About Bakery Education

Aspiring bakers have access to a range of qualifications. Short-term degrees like certificates and diplomas can typically be finished in a year or less. If you want to quickly get the necessary abilities and enter the workforce, pick a program like this.

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Pastry arts associate’s degrees normally take two years to complete. Two-year degrees also call for mastery of courses like arithmetic, English, and communication, while learning to bake is a key component of the curriculum. Since managing others may be part of your pastry chef job, management skills are also taught. Additional courses are offered above the Associate’s level, many of which call for apprenticeships with well-known master bakers.

No of where you wind up, these ingredients will almost surely show up on your pastry school course at some time. The majority of courses cover cost control and inventory management, but if you want to work as an executive chef or kitchen manager in the future, you’ll need to add some more sophisticated management skills to your pastry education.

Where Will I Bake If I Major in Pastry and Baking?

However, there are numerous opportunities for talented patissiers in hotels, conference centers, resorts and spas, cruise lines, casinos, and all varieties of eateries. Many skilled pastry chefs work in cafes, bistros, and high-end bakeries.

In specialist pastry stores like cupcake shops, chocolate shops, and other standalone confectioneries, you can find creative entrepreneurs.

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Reputable bakers might serve as private or personal chefs for famous clientele all around the world. Only industry leaders are eligible for prestigious positions at places like the White House bakery, but if you work hard to establish yourself as an expert in your profession, you may be able to land one.

Also keep in mind that your complete cooking skills may not just consist of a solid education in pastry. In numerous facets of the hotel sector, pastry professionals are rising to prominence as managers, executive chefs, and even TV celebrity chefs.

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World’s Top Bakery Schools

Community or technical colleges provide certificates or associate’s degrees in baking and pastry arts for aspiring pastry chefs. Some colleges and institutions now offer bachelor’s degree programs that mix management or leadership with baking and pastry skills. We’ll look at some of the top organizations that provide these kinds of programs in this section.

The best programs for baking and pastry arts provide a range of curriculum levels and job prospects for students.

Culinary Institute of America

With three locations in New York, California, and Texas, the Culinary Institute of America features an outstanding faculty of over 150 cooks. In the areas of culinary arts, baking and pastry arts, and wine and beverages, the institute provides certificate, associate’s degree, and bachelor’s degree programs.

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Aspiring pastry chefs have a choice between an associate’s degree in baking and pastry arts or a bachelor’s degree in baking and pastry arts management. Internships, externships, and opportunities to work in the institute’s pastry restaurants are all included in both courses.

The University of Johnson & Wales

In 1914, Johnson & Wales University opened as a business college; since then, it has grown to provide undergraduate and graduate degrees in subjects like technology, education, and culinary arts. The institution has campuses in North Carolina, Florida, Rhode Island, and Colorado. In terms of the best institutions in the north, Johnson & Wales was ranked 67th in the 2017 US News & World Report rankings.

A bachelor’s or associate’s degree in baking and pastry arts is available to students at the College of Culinary Arts. The associate’s degree program provides each student with their own set of pastry equipment. Both associate’s and bachelor’s degree candidates are required to complete an internship, either domestically or abroad.

Albuquerque, New Mexico’s CNM

A baking certificate and associate’s degree program in culinary arts with a focus on advanced baking and pastry arts are both offered at Central New Mexico Community College. Students who complete this curriculum are prepared for business-related studies as well as careers in the hospitality or food service sectors.

The school’s curriculum has earned accreditation from the American Culinary Federation, and associate degree holders who successfully complete it are entitled to get the Certified Culinarian certificate.

French Culinary Institute

The renowned Jacques Torres founded the French Culinary Institute, a top pastry chef school. Campuses of culinary schools can be located in San Francisco Bay Area and New York City.

It is currently known as The International Culinary Center in those two US locations. For full-time students, the curriculum lasts six months; for part-time night students, it lasts nine months. Between $38,000 to $41,000 is what the French Culinary Institute (FCI), currently called the International Culinary Center (ICC), charges annually.

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The Art Institutes’ International Culinary Schools

Through its several colleges, which are spread out over the country, this distinguished institute offers top-notch training in baking and pastry. There are art institutes in several American cities, such as Denver, Houston, and Seattle.

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Each of the art institutes houses various international culinary schools. Programs leading to a diploma or an associate’s degree are readily available, reasonably priced, and offer top-notch training.

After registering, you will be given access to courses in a range of exotic cuisines, from French to Middle Eastern. If you only want to take classes in pastry art, you can choose that curriculum.

Le Cordon Bleu College of Culinary Arts

Le Cordon is one of the best culinary art schools for aspiring cooks. The company’s headquarters are in Paris, France, and many graduates who receive honors do well in the world.

In Hollywood, Los Angeles, San Francisco, Maimi, and other American cities, you can apply for their pastry chef program. A 15-week diploma program or a 30-month associate degree program are also options. They have annual charges of €8,100 (plus €500 for application fees) and €22,800 (plus €1500 for application fees).

Star Career Academy

Long Island, New York, is home to the Star Career Academy campus. This is one of the best pastry chef schools in North America because of the wide curriculum and great ratings from previous students.

Either full-time or part-time students can earn a certificate in baking and pastry arts. You can study a range of pastry and confectionery arts specialties at Star Career Academy.

The fact that Star Career Academy offers a variety of occupational programs with respectable entrance requirements sets it apart.

Auguste Escoffier College of Culinary Arts

The famous Auguste Escoffier’s cooking skills and techniques are taught in the official school curriculum. This bakery school places a strong emphasis on teaching culinary and pastry techniques to both beginning and seasoned cooks.

For aspiring pastry cooks, the Auguste Escoffier School of Culinary Arts offers certificate and degree programs at sites across the United States. Additionally, long after they graduate, students have the right to access career assistance services. If additional charges like lodging, registration, and so forth are not included, the cost of tuition is around $22,110.

Kendall College School of Culinary Arts

The influence of Kendall College School of Culinary Arts on international cuisine may be attested to by several elite pastry chefs operating in wealthy areas.

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Kendall College enjoys a solid reputation both domestically and abroad. It is renowned for making active contributions to the innovation of the food and beverage industry. There is a $8,131 tuition fee for Baking & Pastry, which does not cover accommodation or application fees.

New England Culinary Institute

As the name suggests, the New England Culinary Institute was founded in England in 1980; nonetheless, there is a branch in Vermont, United States. This culinary school is renowned for producing top-notch cooks who work in a variety of five-star hotels, vacation homes, cruise ships, and resorts.

Without financial aid, the cost of tuition is $40,221, however if the undergraduate receives government or institutional aid, the cost may be reduced by 30%.

They provide a variety of courses, such as culinary arts, food and beverage management, baking and pastry, and so on. Only a few years after its founding, it immediately ascended to the top of many global lists of the best culinary schools.

The Artisan Food School

The UK city of Nottingham’s Sherwood Forest is home to the School of Artisan Food. It is well renowned for providing in-depth training in a range of artisan crafts, including the technique of manufacturing cheese and bread. One of the best cooking schools in Europe for learning and developing skills is The School of Artisan Food.

So you should consider enrolling in the school if you’re a chef interested in learning certain cooking methods. Many graduates have highly appreciated the inviting way in which the specialised education offered here is presented.

Castello di Vicarello

One of the top pastry chef schools in the world is Castello di Vicarello. As a registered member, you can anticipate receiving professional culinary training. Rich guests travel to the institution, a castle hotel in Tuscany, Italy, to relax and take advantage of the region’s wind and sun.

Usually, they offer quick professional courses like degrees. At the castle, you’ll discover how to make delicious pasta and bread. Additionally, The Tuscan Kitchen offers a variety of classes on pastry making. This is a rrific place to be if all you want to do is hone your skills as a novice home cook.

 What education is needed to become a baker?

In addition to attending classes, bakers frequently begin their careers as trainees or apprentices and gain their knowledge by working in local bakeries, hotels, or restaurants. Most businesses do not demand certification, but it can make bakers stand out from the crowd.

What is the most prestigious pastry school?

The Culinary Institute of America

Many well-known chefs in the industry have graduated from the prestigious institute, one of the greatest pastry chef schools in the world.

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